Comments for Insanely Good Recipes

Comment on Easy Cheeseburger Soup Recipe by Claire Wells

Claire Wells — Fri, 05 Apr 2024 16:14:40 +0000

In reply to Kim.

Hi Kim!
So glad you and the family liked it!

Comment on Southern Caramel Cake Recipe by Claire Wells

Claire Wells — Fri, 05 Apr 2024 16:14:09 +0000

Hi Janis!
You can totally bake this in a 9×13 pan.

The cake will be quite thick, so it will need about 30-40 minutes.
Check it after 25, and spin the pan around in the oven. Then go from there (every oven is different) and bake in 5 minute intervals until done.

As for the frosting, I’m guessing you’ll only need about half of the recipe, since the amounts listed are to fill and cover a layer cake. But if you want it thick, make it as written and save any extra for another use.

Let me know how it turns out!

Comment on Crack Chicken Penne by Claire Wells

Claire Wells — Fri, 05 Apr 2024 16:00:25 +0000

In reply to Dani Alldrick.

Hi Dani!
I’ve amended the recipe to include the onions (they go in with the chicken)
And I’ve included “condensed” soup in the recipe description.
Good call on the garlic! I add it to everything, too 🙂
Thanks!

Comment on Bangers and Mash with Onion Gravy by Claire Wells

Claire Wells — Fri, 05 Apr 2024 15:56:10 +0000

In reply to Honey Loring.

Hi Honey!
Since you won’t find Cumberland or Lincolnshire sausages in the states, you want plain old pork sausages for this.
The thicker, the better.
Look for “classic pork” on the label, if possible.

I don’t recommend Italian or anything maple as the flavors just won’t work.

Brats are a great option as they’re nice and thick. Just be sure to get plain pork brats, not beef.

I like “Johnsonville Brats – Pork Bratwurst Links”
Or I’ve also used “Marketside Original Bratwurst” which I found in Walmart.

Another option is to head to a butcher shop and see if they have any thick pork sausages.

Hope this helps!

Comment on Crack Chicken Penne by Claire Wells

Claire Wells — Fri, 05 Apr 2024 15:34:38 +0000

In reply to Pat.

Hi Pat!
Thanks for catching the typo in the recipe. I’ve added the onion to the post and method 🙂

I’ve also modified the amount of pasta, as you’re right, 4 cups is too much for 8 ounces of pasta. It was supposed to be 16 ounces.
Though another reason you may have found this thin is the whipped cream cheese.
When cooking and baking, it’s almost always best to use full-fat cream cheese in a block.
It has more calories, but it’s vital to thicken the sauce.

I hope you try the brownies! I made them last weekend and they didn’t last 2 days!

Comment on Banana Chocolate Chunk Muffins by Claire Wells

Claire Wells — Fri, 05 Apr 2024 15:18:56 +0000

In reply to Linda Robertson.

Hi Linda!
We have a bunch of tasty coffee cakes 🙂

These are my faves:
https://insanelygoodrecipes.com/pumpkin-coffee-cake/
https://insanelygoodrecipes.com/christmas-coffee-cake/
https://insanelygoodrecipes.com/cream-cheese-coffee-cake/

Hope you like them!

Comment on Banana Chocolate Chunk Muffins by Linda Robertson

Linda Robertson — Fri, 05 Apr 2024 00:47:03 +0000

do u have any coffee cake recipes i have alot of tea parties

Comment on Crack Chicken Penne by Pat

Pat — Thu, 04 Apr 2024 00:40:16 +0000

Kim, generally when I leave a comment, I don’t wish to be too critical, I made this for dinner this evening and my Husband thought that it tasted good, which is great because it is just the two of us and we are in our 70’s and there are a lot of leftovers. My Husband likes leftovers.
First let me tell you that on the ingredients list you have 1/2 Cup of minced yellow onion; however, in the instructions the onion is not mentioned.
I went to the grocery store this afternoon and purchased the ingredients that I did not have on hand. I purchased a pound and a quarter of Purdue cut up skinless boneless chicken breast to save some prep work, a quart container of Swanson Chicken broth which is 4 cups of broth, a pound of Oscar Meyer bacon, only used about 1/3 pound, 8 oz. of Cabot Coulby Jack cheese, grated off the block at home, Campbells Cream of Chicken soup, Philadelphia whipped cream cheese and everything else I had at home already.
I found that the chicken should have been browned a bit more and the amount of 4 cups of broth was twice as much as needed for consistency. Also with 4 cups of broth the seasoning was extremely watered down even with all the bacon and cheeses I felt it was too bland.

I have made several of your recipes so far, that turned out much better. Looking forward to trying the Pecan Pie Brownies, my Husband swooned when I showed him the photo.

The next time I try this recipe I will make changes and let you know if it looks like your photo and is not as bland.

Comment on Southern Caramel Cake Recipe by JANIS NEILL

JANIS NEILL — Wed, 03 Apr 2024 16:34:46 +0000

Can I use 9×13 pan? how long to bake? Thanks

Comment on Easy Cheeseburger Soup Recipe by Kim

Kim — Wed, 03 Apr 2024 12:16:22 +0000

So incredibly easy and delicious. Every time I talked about making cheeseburger soup my son and husband said, ‘let’s just make cheeseburgers.’ WELL, they don’t say that anymore. I’ve made it twice and they LOVE, LOVE, LOVE it.