I just made the most incredible grilled peanut butter and banana sandwich, and I can’t get over how delicious it is!
Can we talk about the genius combination of peanut butter and bananas? It’s like a match made in heaven. But when you add in the crispy, buttery grilled bread? Game-changer.
I totally get why it was Elvis’s favorite! Try it when you’re in the mood for comfort food. Trust me, it’ll make your day a whole lot better.
Why You’ll Love This Grilled Peanut Butter and Banana Sandwich
Here’s why you won’t be able to resist it!
- Nostalgic Treat: Biting into a warm, gooey peanut butter and banana sandwich transports you back to childhood.
- Quick and Easy: You can make it with just a few simple ingredients and minimal prep time. It’s perfect for busy days!
- Endless Customization: Get creative with add-ins like granola, honey, and cinnamon sugar. Or try bacon for an Elvis-inspired twist!
- Anytime Snack: Whether you want a quick breakfast, lunch, or snack, this sandwich has you covered.
Ingredients
You only need five ingredients to put together this comforting sandwich:
- Thick White Bread or Cinnamon Swirl Bread: Sturdy slices hold up well to the gooey filling. The cinnamon swirl adds an extra layer of flavor.
- Creamy Peanut Butter: It acts as a “glue” for the banana slices. Look for natural peanut butter with minimal ingredients.
- Ripe Banana: Choose bananas with yellow peels and a few brown spots for optimal flavor and texture.
- Butter: It helps to achieve a crispy, golden-brown exterior when grilled.
- Drizzle of Honey or Sprinkle of Cinnamon Sugar (Optional): Honey provides additional sweetness, while cinnamon sugar creates a crunchy, caramelized crust.
How to Make a Grilled Peanut Butter and Banana Sandwich
Follow these easy steps to make it:
- Spread the peanut butter. Spread a generous amount of peanut butter on one side of each slice of bread. Cover it from edge to edge.
- Add the banana slices. Arrange the banana slices evenly over the peanut butter on one of the bread slices. Optionally, drizzle a little honey over the bananas for extra sweetness.
- Close the sandwich. Top with the remaining slice of bread, peanut butter side down, to form a sandwich.
- Butter the bread. Spread the softened butter on the outside of both slices of bread.
- Grill the sandwich. Heat a skillet or griddle over medium heat. Place the sandwich on the hot surface and cook for 2-3 minutes per side. Cook until the bread is toasted to a golden brown color and the peanut butter is melty.
- Cool and garnish. Remove from heat and let cool for a minute before slicing in half diagonally.
- Serve and enjoy. Serve warm and enjoy the gooey, crispy, sweet, and nutty combination!
Tips for the Best Grilled Peanut Butter and Banana Sandwich
These tried-and-true tips make this sandwich even better:
- The thicker, the better. Apply a thick layer of peanut butter on both slices of bread to ensure a creamy, flavorful sandwich.
- Be even with the bananas. Cut the banana into even, 1/4-inch slices for optimal distribution and easier grilling.
- Have fun with add-ins. Try sprinkling granola, mini chocolate chips, or shredded coconut for added crunch and flavor.
- Try tasty variations. Swap peanut butter for almond or cashew butter. Drizzle with honey, or sprinkle with cinnamon sugar for tasty twists on the classic.
- Work some panini perfection: Grilling it in a panini press gives it those classic grill lines.